Here's an easy way to "spike" your Brownies!
Malcolm's CHEWY BROWNIES
Makes 16
Preheat oven to 275°F. Melt 3 squares unsweetened chocolate in a large pan over simmering water & stir in 6 tbsp. butter until melted. Remove from heat & add 1-1/2 cup sugar, 2 eggs, 1/4 tsp. salt, 3/4 cup flour, (opt.: 3/4 cup chopped walnuts), 1-1/2 tsp. vanilla extract, & 1-1/2 oz. GOSLING’S BLACK SEAL RUM. Spread evenly in shallow 9-inch square pan. Bake about 30-40 minutes until hard on top & firm to the touch. Do not overcook-the brownies should be moist. Cool for about 15 minutes.
Malcolm's CHEWY BROWNIES
Makes 16
Preheat oven to 275°F. Melt 3 squares unsweetened chocolate in a large pan over simmering water & stir in 6 tbsp. butter until melted. Remove from heat & add 1-1/2 cup sugar, 2 eggs, 1/4 tsp. salt, 3/4 cup flour, (opt.: 3/4 cup chopped walnuts), 1-1/2 tsp. vanilla extract, & 1-1/2 oz. GOSLING’S BLACK SEAL RUM. Spread evenly in shallow 9-inch square pan. Bake about 30-40 minutes until hard on top & firm to the touch. Do not overcook-the brownies should be moist. Cool for about 15 minutes.
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